A. CARBOHYDRATES
BIOMOLECULES - A.Carbohydrates Carbohydrates are often known as sugars, they are the 'staff of life' for most organisms. They are the most abundant class of biomolecules in nature, based on mass . Carbohydrates are also known as saccharides, in Greek sakcharon mean sugar or sweetness. They are widely distributed molecules i n plant ans animal tissues . In plants, and arthropods, carbohydrates from the skeletal structures, they also serve as food reserves in plants and animals. They are important energy source required for various metabolic activities, the energy is derived by oxidation. Plants are richer in carbohydrates than animals. Carbohydrates Definition- Carbohydrate is a organic compound, it comprises of only oxygen, carbon and hydrogen. The oxygen:hydrogen ratio is usually is 2:1. The empirical formula being C m (H 2 O) n ( where m can be different from n ) . Carbohydrates are hydrates of carbon, technically they are polyhyd